Buy our fermented food now — concentrated and all-natural
- At livQ you buy highly concentrated fermented Bio-Essenzes
- Although the daily dose is just 10 ml, it will amaze you
- 31 selected nuts, fruits and vegetables are carefully fermented
- As ferments they are solubilised, broken down and thus practically concentrated food
The fermentation of food is a culture thousands of years old. This technique has been the most important way of preserving food and enriching it with special flavors and nutrients since ancient times. Disappointed by the industrially produced food, more and more people are now turning back to these foods refined in a completely natural way.
Buy fermented Bio-Essenzes from our online store from a variety of the most valuable food raw materials such as controlled cultivated fruits, nuts and vegetables. Give it a try and convince yourself of a food that can hardly be purer and more nutritious. The intensity and taste of our products speak for themselves and are attracting more and more people.
Organic Essenzes inspire customers
livQ delivers fermented organic Essenzes as food in highly concentrated form as a consciously organic producer. The specially developed Propaferm® process guarantees the highest quality of the fermented raw materials. The long process of fermenting the strictly organically grown raw materials results in well-tolerated dietary fiber, bioavailable molecular nutrients, important amino acids and secondary plant substances. They are all bottled without any additives. Of course, the production takes place in Germany and uses local food products whenever possible. The result is a concentrated extract that literally has it all. Complete nutrition with a stunning taste.
How does fermentation work?
This process of fermentation or transformation by enzymes and microorganisms such as lactic acid bacteria and yeast fungus has always been used by humans to preserve vegetables such as sauerkraut or to produce beer, wine and bread. At the same time, fascinating tart flavors are created, which are particularly popular in the Asian region. Kimchi, Miso or Kombucha are meanwhile also a big hit in Germany. We know the fermented sauerkraut as a tasty source of vitamin C in winter and have been enjoying our good beer since time immemorial, which is produced by using brewer's yeast fungus.
For the fermentation process one either uses microorganisms already existing on the food or adds them separately like the yeast fungus and lactic acid bacteria in the sourdough. We use specially cultivated microorganisms to break down our food raw materials. They use effective enzymes as catalysts and thus bring about the desired refinement processes in the food. The entire fermentation process has been scientifically optimized at livQ. The natural fluctuations of the pure raw materials are balanced out by the Propaferm® process. The original raw material quality of the fermented vegetables and fruits is retained at all times, as no heating takes place. The high-quality ingredients are considerably enriched and more easily digestible.
What exactly are the benefits of fermenting food?
In addition to the extended preservation and the stimulating taste, fermentation produces a number of active ingredients. During fermentation, for example, vital vitamins such as a natural vitamin B 12 or the coveted dextrorotatory L(+) lactic acid are formed. In addition, the so-called "good bacteria" convert certain molecules into lactic acid, thereby relieving our body of some of the digestive work in the stomach and intestines. The probiotic lactic acid bacteria reach our intestines and the intestinal flora unharmed. The acidic pH value after fermentation also prevents the growth of harmful pathogens. At the same time, certain proteins are broken down during fermentation. This creates a form of nutrition that many people value highly. Of course, you can follow the new trend for fermented recipes and ferment your kimchi, sauerkraut and other vegetables for weeks on end - or you can enjoy fermented and concentrated foods from a strictly controlled and monitored production. Include fermented concentrates in your diet!
Enjoy fermented food of the highest purity and quality
After fermentation, the raw materials contain dietary fibres and components with high bioavailability. The important secondary plant substances such as beta-carotene, polyphenols, amino acids or sulfides remain completely present after fermentation. The sugar from fruit and vegetables is completely utilized and transformed by the microorganisms during fermentation. Thus the fermented power concentrates of livQ are not only vegan, lactose- and gluten-free, but also fructose-free. We also offer you our essence with the addition of the Camu-Camu fruit, which is particularly rich in vitamin C. Liquid Bio-Primärhefe, organic brewer's yeasts in practical single servings, nicely complement our range of products.
Controlled fermentation for more responsible nutrition
Please contact us if you would like to receive more information. We ourselves and many of our customers are fascinated by these fermented foods.
Read the answers to the most frequently asked questions about the Bio-Essenzes here! At this point you will find a list of all ingredients. Inform yourself about our further offers of refined foods: Bio-Primärhefe pure and and the Bavarian Superfood in different taste variations. Read the answers to the most frequently asked questions about primary yeast here!