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- Order number: 10223
Aronia, the Anti-Aging-Berry, adds an extra portion of natural antioxidants and phytochemicals to this brewer’s yeast variation. The black chokeberry belongs to the rose family.
This brewer’s yeast, in liquid form, is particularly rich in natural B-Vitamins produced by nature. All vitamins and minerals, trace elements, amino acids and secondary plant substances are nature’s gift or are generated by the special primary fermentation process.
The brewer’s yeast used for livQ-products is qualified as Bio-Primärhefe. This yeast grows in high quality organic wort and mash with pure organic malt and is harvested after the primary fermentation. This guarantees fresh and fully active yeast cells.
Gentle processing, without dehydration, keeps all valuable ingredients in their natural form.
The yeast for livQ Bio-Primärhefe is from selected organic breweries only.
Moreover, it is due to this berry that this brewer’s yeast variation tastes fruity-tart. Ready-to-eat in convenient single servings, 14 sticks in a package.
Consumption: A serving (= 15ml) livQ Bio-Primärhefe once a day is recommended. You can choose between the pure brewer’s yeast or one of the three variations in taste.
Two servings a day can be useful if you are highly stressed.
livQ Bio-Primärhefe is best consumed before a meal or before going to sleep.
Because of its consistency, you can consume it as you like: simply from the stick, in yogurt, cereal or in a freshly made smoothie.
livQ Bio-Primärhefe ARONIA only contains natural nutrients partly emerged from fermentation partly already existing.
Ingredients: Liquid Brewer’s Yeast (70 %), Apple Juice Concentrate, Currant Juice Concentrate, Rice Flour, Aronia Juice Concentrate (3,7 %). (All ingredients certified organic, DE-ÖKO-006)
No artificial flavouring and preservatives are added.
The contained sugar comes from fructose which is in the organic juices. The product is controlled continuously by an independent laboratory.
Organic and vegan, lactose-free. Traces of gluten are possible
|Average Nutrition Facts||per|
|Fat, total||1,0 g||–||–|
|of which saturated||0,2 g||–||–|
|of which sugars**||10,7 g||–||–|
|Salt||< 0,01 g||–||–|
|Vitamin C||12,1 mg||15||2|
|Vitamin B1 • Thiamin||2,24 mg||203||31|
|Vitamin B2 • Riboflavin||0,64 mg||46||7|
|Vitamin B3 • Niacin||7,41 mg||46||7|
|Vitamin B6 • Pyridoxin||0,75 mg||54||8|
|Vitamin B9 • Folsäure||411 μg||205||31|
|Vitamin B7 • Biotine||10,3 μg||21||3|
|Vitamin B5 • Pantothenic acid||1,1 mg||18||3|