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- Order number: 10323
livQ Bio-Essenz – with Superfruit Camu-Camu
All the strength and power of fermented plant substances and natural vitamin C from the organic ingredients comes with livQ Bio-Essenz Camu-Camu.
Nutritionally valuable, organic raw materials are gently refined by the enzymatic process of fermentation, using our own Propaferm® method.
The fruit of camu-camu, a shrub-like plant in the myrtle family, provides important minerals and iron, phosphorous and calcium trace elements as well as natural Vitamin C.
livQ Bio-Essenz Camu-Camu contains Vitamin C. With this natural nutrient, it helps to maintain a normal energy metabolism, normal immune function, and normal mental functions.
Directions for use:
A daily 10 ml dose is sufficient for basic treatment with livQ Bio-Essenz Camu-Camu.
Particularly challenging lifestyle conditions may benefit from two portions per day. Shake well before use.
Experience the flavoursome thrill and tingling sensation by drinking it pure or enjoy livQ Bio-Essenz dissolved in water or fruit juice.
Drink livQ Bio-Essenz regularly. We recommend that you enjoy Bio-Essenz before a meal or before going to bed. Feel the tingling sensation when it first touches the oral mucosal membrane.
The opened bottle should be stored cool (< 20 °C) and always well closed. After opening, livQ Bio-Essenz should be used within 4 weeks.
Ingredients: Water, apples, grapefruits, lemons, apricots, figs, aronia juice concentrate, walnuts, green beans, mung beans, rose hips, onions, sprouts (peas, lentils), broccoli, acerola (1%), kale, brussels sprouts, coconuts, lentils, fennel, oats, flaxseed, bell bell pepper, sunflower seeds, artichokes, peas, brown millet, celery, ginger, camu camu (0.3%), poppy seeds, parsley, amaranth, turmeric.
(All certified organic, DE-ÖKO-006)
All ingredients are fermented with the holistic Propaferm®-Method, using the specially selected livQ lactic acid bacterial culture.
No preservatives or artificial flavouring are added.
livQ Bio-Essenz Camu-Camu is lactose-free, gluten-free and vegan.
|Nutrition Facts||per 100 ml||100 ml %*||10 ml %*|
|Energy kJ/kcal||81 / 19||–||–|
|Fat, total||< 0,1 g||–||–|
|of which saturated||< 0,1 g||–||–|
|of which sugars 1) ||1,1 g||–||–|
|Vitamin C2)||160 mg||200||20|
* % reference quantity of an average adult.
1) Fructose from the aronia berry
2) Natural Vitamin C