Nutritional values BE
Ingredients: Water, apples, grapefruits, lemons, apricots, figs, WALNUTS, green beans, mung beans, rose hips, onions, sprouts (peas, lentils), broccoli, kale, Brussels sprouts, coconuts, lentils, fennel, OATS, linseed, peppers, sunflower seeds, artichokes, peas, brown millet, CELERY, ginger, parsley, amaranth, turmeric. (All ingredients from organic farming, DE-ÖKO-006)
All ingredients are fermented with specially selected lactic acid bacteria from livQ culture according to our own standard, the Propaferm® process.
No flavorings or preservatives are used.
livQ organic essence is gluten-free, lactose-free and vegan.
Due to the intensive fermentation, no heating is necessary; this essence has raw food quality.
Average nutritional information | per 100ml |
---|---|
Energy kJ/kcal | 41/10 |
Fat | < 0.1g |
hereof: saturated fatty acids | < 0.1g |
Carbohydrates | 1.1g |
of which sugar (fructose) | < 0.5g |
protein | 0.9g |
Salt | 0.07g |
Vitamin B12** | 3.70 µg / 148 %* |
* % of recommended daily intake for adults ** natural vitamin B12
Allergy information
not included: gluten, lactose
contain: nuts, celery, vegetables / pulses, oats, fennel, parsley, umbelliferae, walnut
Sulphur dioxide and sulphites > 10mg/kg: no
contain: nuts, celery, vegetables / pulses, oats, fennel, parsley, umbelliferae, walnut
Sulphur dioxide and sulphites > 10mg/kg: no
vegan ✓ vegetarian ✓ low protein ✓ low fat ✓ low sodium (< 120mg/100g) ✓ no animal ingredients ✓ raw food quality ✓ raw materials not iodized ✓ low salt ✓ strictly low sodium (<40 mg / 100g) ✓ unsweetened ✓