livQ Bio-Essenz – the full power of fermented plant substances

This fermented organic essence is obtained through the enzymatic process of fermentation with lactic acid bacteria. It is a concentrated fermentation product with proven potential.

livQ's fermented organic essences are produced exclusively in Germany by qualified specialists. The company's own standard - the Propaferm® process - ensures the special quality of this natural product.

Important here is the large selection of fruits, nuts and vegetables as well as the long fermentation time of 4-5 months. We give the lactic acid bacteria the time they need to convert and break down the building blocks. The organism can use these immediately for its own purposes.

The products, also known as enzyme essences, are gluten-free, lactose-free and vegan.