Fermented foods at the highest level - concentrated and natural
- However, the daily portion of just 1 tablespoon will delight you.
- 30 selected nuts, fruits and vegetables are carefully fermented over several months.
- As ferments, they are broken down nutrients and thus essentially concentrated foods.
Fermenting food is a culture that goes back thousands of years. This technique was the most important way of preserving food and enriching it with special flavors and nutrients even in ancient times. Disappointed with industrially produced food, more and more people are now turning back to these foods that have been refined in a completely natural way.
Buy fermented essences from a variety of valuable food raw materials such as controlled-cultivation fruits, nuts and vegetables in our online shop. Try it and see for yourself that food can hardly be purer and more nutritious. The intensity and taste of our products speak for themselves and inspire more and more people. Bio-Essence inspire customers
As a consciously organic manufacturer, livQ supplies you with fermented organic essences as food in highly concentrated form. The specially developed Propaferm® process guarantees the highest quality of the fermented raw materials. The long process of fermenting the strictly organically grown raw materials produces easily digestible fiber, bioavailable molecular nutrients, important amino acids and secondary plant substances. They are all bottled without any additives. Of course, the production takes place in Germany and uses local foods wherever possible. This creates a concentrated extract that literally has it all. Wholesome nutrition with a stunning taste.