Meet us at BioSüd 10 September! Hall 7 P23
Dear friends of fermented quality products,
Since its founding almost a decade ago, the world of fermented products has changed rapidly. livQ has made a significant contribution to this and will be presenting its proven products at BioSüd.
The key to greater well-being: livQ Bio-Essences
The livQ organic essences are characterized by their unique fermentation with lactic acid bacteria, which are known to have positive effects on general well-being. A topic that affects everyone and is a subject of much media attention is intestinal health. At livQ, we know that quality is crucial here.
In contrast to other products, livQ relies on:
High quantity and variety of raw materials:
livQ uses a wide range of over 30 organic plant-based raw materials, including local superfoods such as rose hips, linseed and kale.
No unnecessary additives: livQ products contain neither soy nor glycerin or other additives.
Long fermentation: The livQ Bio-Essences are fermented for at least 4 months to ensure high quality.
Highly concentrated: Just one tablespoon a day is enough to reap the holistic benefits. Best of all, it's convenient and affordable.
livQ uses its own Propaferm® process to ensure that the high-quality raw ingredients are richer and more easily digestible. During this long enzymatic fermentation process, additional micronutrients are created, such as natural vitamin B12. Unlike many other products, the fermentation is not artificially stopped, which makes real raw food quality possible.
The European Food Information Centre confirms that fermentation can help reduce the allergy potential of food proteins. livQ's intensive Propaferm® process breaks down proteins extensively, which can be particularly beneficial for people with sensitivities.
Another highlight is our livQ organic primary yeast, which is made from fresh brewer's yeast from the first fermentation cycle. This organic brewer's yeast contains only fresh and fully active yeast cells, which are preserved in their natural form thanks to our gentle process. The livQ organic primary yeast is not only comparatively tasty but is also available in practical individual portions. This means that the liquid valuable material is optimally protected. Natural B vitamins, high-quality protein - superfood from Bavaria;-)
Visit us at BioSüd - or give us a call!
Find out more about our high-quality products and try our unique organic essences and brewer's yeast products. We are happy to answer any questions you may have and provide you with further information.
See you soon!
With kind regards,
Renate Ladner & Werner Schuegraf
Since its founding almost a decade ago, the world of fermented products has changed rapidly. livQ has made a significant contribution to this and will be presenting its proven products at BioSüd.
The key to greater well-being: livQ Bio-Essences
The livQ organic essences are characterized by their unique fermentation with lactic acid bacteria, which are known to have positive effects on general well-being. A topic that affects everyone and is a subject of much media attention is intestinal health. At livQ, we know that quality is crucial here.
In contrast to other products, livQ relies on:
High quantity and variety of raw materials:
livQ uses a wide range of over 30 organic plant-based raw materials, including local superfoods such as rose hips, linseed and kale.
No unnecessary additives: livQ products contain neither soy nor glycerin or other additives.
Long fermentation: The livQ Bio-Essences are fermented for at least 4 months to ensure high quality.
Highly concentrated: Just one tablespoon a day is enough to reap the holistic benefits. Best of all, it's convenient and affordable.
livQ uses its own Propaferm® process to ensure that the high-quality raw ingredients are richer and more easily digestible. During this long enzymatic fermentation process, additional micronutrients are created, such as natural vitamin B12. Unlike many other products, the fermentation is not artificially stopped, which makes real raw food quality possible.
The European Food Information Centre confirms that fermentation can help reduce the allergy potential of food proteins. livQ's intensive Propaferm® process breaks down proteins extensively, which can be particularly beneficial for people with sensitivities.
Another highlight is our livQ organic primary yeast, which is made from fresh brewer's yeast from the first fermentation cycle. This organic brewer's yeast contains only fresh and fully active yeast cells, which are preserved in their natural form thanks to our gentle process. The livQ organic primary yeast is not only comparatively tasty but is also available in practical individual portions. This means that the liquid valuable material is optimally protected. Natural B vitamins, high-quality protein - superfood from Bavaria;-)
Visit us at BioSüd - or give us a call!
Find out more about our high-quality products and try our unique organic essences and brewer's yeast products. We are happy to answer any questions you may have and provide you with further information.
See you soon!
With kind regards,
Renate Ladner & Werner Schuegraf