livQ Bio-Essenz – with Superfruit Camu-Camu

All the strength and power of fermented plant substances and natural vitamin C from the organic ingredients comes with livQ Bio-Essenz Camu-Camu

Nutritionally valuable, organic raw materials are gently refined by the enzymatic process of fermentation, using our own Propaferm® method.

The fruit of the camu-camu, a shrub-like plant in the myrtle family, provides important minerals and iron, phosphorous and calcium trace elements as well as natural Vitamin C.

livQ Bio-Essenz Camu-Camu contains Vitamin C. With this natural nutrient, it helps to maintain a normal energy metabolism, normal immune function, and normal mental functions.

livQ Bio-Essenz Camu-Camu is vegan, gluten and lactose-free.

livQ Bio-Essenz also available without Camu-Camu.

Glass bottle with 250 ml (25 servings of 10 ml)
33,90 EUR retail price incl. VAT in Germany
Available in specialist shops and in specialized online shops.

livQ Bio-Essenz Camu-Camu

A daily 10 ml dose is sufficient for basic treatment with livQ Bio-Essenz Camu-Camu.
Particularly challenging lifestyle conditions may benefit from two portions per day. Shake well before use.

Fermented products have a sour taste due to the production process. Experience the flavoursome thrill and tingling sensation by drinking it pure or enjoy livQ Bio-Essenz dissolved in water or fruit juice.

Drink livQ Bio-Essenz regularly. We recommend that you enjoy Bio-Essenz before a meal or before going to bed. Feel the tingling sensation when it first touches the oral mucosal membrane.

livQ Bio-Essenz can also be consumed permanently.

Water, Apples, Grapefruits, Lemons, Apricots, Figs, Walnuts, Green Beans, Mung beans, Rose hip, Onions, Sprouts (Peas, Lentils), Broccoli, Kale, Oats, Coconuts, Lentils, Fennel, Oats, Linseed, Red bell pepper fruit, Sunflower seeds, Artichokes, Peas, Broomcorn millet, Celery, Ginger, Poppy seeds, Parsley, Amaranth, Turmeric, Acerola, Camu-Camu (0,2 %).
(All certified organic, DE-ÖKO-006)

All ingredients are fermented with the holistic  Propaferm®-Method, using the specially selected livQ lactic acid bacterial culture.

No preservatives or artificial flavouring are added.
livQ Bio-Essenz Camu-Camu is lactose-free, gluten-free and vegan.

Nutrition Facts per 100 ml 100 ml %* 10 ml %*
Energy kJ/kcal 105 / 25
Fat, total < 0,1 g
of which saturated < 0,1 g
Carbohydrates 5,3 g
of which sugars < 0,1 g
Protein 0,9 g
Salt < 0,01 g
Vitamin C** 160 mg 200 20

* % reference quantity of an average adult. **natural Vitamin C

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